pumpkin roll

How To Make pumpkin roll

• 1

  Beat eggs at high speed for 5 minutes. Beat in sugar
• 2

  Stir in pumpkin and lemon juice
• 3

  Sift together: flour, baking powder, cinnamon, nutmeg, salt, and ginger
• 4

  Fold the dry ingredients into the pumpkin mixture.
• 5

  Line a 15x10x1 jelly roll pan, (cookie sheet with sides), with waxed paper. grease the waxed paper. This makes removal easier.
• 6

  Spread mixture evenly in pan. Add walnuts now if desired.
• 7

  Bake 375 degrees for 15 minutes
• 8

  When cake is done it will be spongy to the touch. Sprinkle to of cake with powdered sugar.
• 9

  With a clean towel (large enough to cover cake, Place over cake and flip onto counter.
• 10

  Remove pan and waxed paper.
• 11

  With the narrow end of cake begin to roll cake within the towel. (THE TOWEL WILL SPIRAL WITHIN THE CAKE) DO NOT ALLOW CAKE TO COOL
• 12

  Once cake is wrapped in towel begin icing and allow cake to cool.
• 13

  ICING AND FILLING
• 14

  Combine cream cheese,powdered sugar, butter and vanilla.
• 15

  When cake is cool gently unwrap cake and spread 1/2 filling over cake. Using the towel again, re-roll cake this time pulling towel off the cake.
• 16

  I cut the rough edges off the sides and frost with remaining frosting. Chill
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card