pumpkin pound cake

Name: Pumpkin Pound Cake
Prep time: 10 min
Yield: 2
Ingredients: 1 1/2 cup(s) butter; 2 3/4 cup(s) sugar; 6 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) canned pumpkin; 3 cup(s) flour; 3/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(2 ratings)

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review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this pound cake is great with my pumpkin ice cream its a must try

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(2 ratings)

yield 2 loaves

prep time 10 Min

Ingredients For pumpkin pound cake

1 1/2 c

butter
2 3/4 c

sugar
6

eggs
1 tsp

vanilla extract
1 c

canned pumpkin
3 c

flour
3/4 tsp

cinnamon
1/2 tsp

baking powder
1/2 tsp

salt

How To Make pumpkin pound cake

1
preheat oven to 350 and grease 2 9x5 loaf pans.

2
cream butter and sugar. add eggs, one at a time. add vanilla. add pumpkin.
3
add dry ingredients and stir just till blended.
4
bake about 70 minutes or until toothpick comes out clean.
5
cool 10 minutes and remove.
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pumpkin pound cake

Ingredients For pumpkin pound cake

How To Make pumpkin pound cake

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