pumpkin madeleine cake balls
(2 ratings)
These look so good!!
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(2 ratings)
Ingredients For pumpkin madeleine cake balls
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12madeleine cookies
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1/4 cpumpkin, canned or cooked
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1/4 tsp(each) cinnamon, all spice, nutmeg and cloves
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1 ozbutter
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1 ozcream cheese
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1/2 cpowdered sugar
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1/4 tspvanilla
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1 lbwhite chocolate
How To Make pumpkin madeleine cake balls
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1CREAM CHEESE FROSTING- Blend butter, cream cheese, powder sugar and vanilla until creamy.
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2Crumble madeleines into bowl. Add pumpkin, cream cheese frosting and all seasonings and stir until well blended.
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3Form into 1 inch balls and place on lined cookie sheet. Refrigerate for about 30 minutes.
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4Melt white chocolate in large bowl and one at a time dip into chocolate. Put sprinkles on while still wet. And place in refrigerator until hard. (keep stored in fridge)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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