pumpkin gooey cake

How To Make pumpkin gooey cake

• 1

  Preheat oven to 350.
• 2

  In medium bowl, combine cake mix, egg and 1/2 cup melted butter with a wooden spoon until a soft dough forms. press evenly, into the bottom of a 9x13 inch cake pan. set aside.
• 3

  In the bowl of your stand mixer, blend the cream cheese and pumpkin puree until smooth and combined. be sure to scrape the sides down occasionally.
• 4

  Add the melted butter, eggs and vanilla and blend until combined again.
• 5

  With the mixer running slowly add the pumpkin pie spice and gradually add the powdered sugar until completely blended. pour over prepared crust.
• 6

  Bake for 45-50 minutes or until outer edges are set and the middle is still soft set. don't let it firm up 100%, you still want it slightly gooey in the center.
• 7

  Let cool at room temperature and serve with whipped cream.
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