pumpkin gooey butter cake

How To Make pumpkin gooey butter cake

• 1

  Combine cake mix, egg and melted butter with an electric mixer. Pat the mix into the bottom of a lightly greased 9"x13" cake pan. Set aside
• 2

  FILLING: In a large bowl, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter; beat together.
• 3

  Next add the powdered sugar cinnamon and nutmeg. Mix well. Spread pumpkin mixture over cake batter.
• 4

  Bake at 350-degrees for 40-50 minutes. Make sure not to over bake center should be a little gooey.
• 5

  Serve with fresh homemade whipped cream.
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