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pumpkin doughnut muffins

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Perfect for the fall. These are delicious!

►
(2 ratings)
yield 30 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For pumpkin doughnut muffins

  • 1/2 c
    unsalted butter, softened
  • 1/2 c
    sugar
  • 1 lg
    egg
  • 1-1/2 c
    flour
  • 1-1/2 tsp
    baking powder
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1 c
    canned pumpkin
  • 1/2 c
    unsalted butter, melted
  • 1 c
    sugar
  • 2 Tbsp
    cinnamon

How To Make pumpkin doughnut muffins

  • 1
    Heat oven to 350. Spray a mini muffin pan w/ cooking spray. In medium bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
  • 2
    In another bowl, whisk together milk and pumpkin. In lg bowl, beat softened butter and 1/2 cup sugar until light & fluffy. Beat in egg. Gradually add dry ingredients, alternating w/ pumpkin mix.
  • 3
    Fill the muffin cups 3/4 full. Bake 20 mins. In small bowl, mix together 1 cup sugar and 2 tbsp cinnamon. Roll muffins in cinnamon-sugar mix.
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