pumpkin cupcakes with lemon cream cheese frosting

Ingredients For pumpkin cupcakes with lemon cream cheese frosting

• 1 1/4 c

  granulated sugar
• 1 1/4 c

  canned pumpkin puree
• 1/2 c

  vegetable oil
• 2

  eggs
• 1 1/3 c

  all purpose flour
• 2 tsp

  ground cinnamon
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 1/2 tsp

  ginger, ground
• LEMON CREAM CHEESE FROSTING
• 1 pkg

  8oz. cream cheese, softened
• 1 c

  confectioners sugar
• finely grated zest of 1 lemon
• 2 to 3 Tbsp

  freshly squeezed lemon juice