pumpkin crunch cake

Name: PUMPKIN CRUNCH CAKE
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 1-15 ounce(s) canned pumpkin; 1 ounce(s) can evaporated milk; 1 1/2 cup(s) sugar; 3 - eggs; 1 1/2 teaspoon(s) cinnamon; 1 box(es) yellow cake mix; 1 cup(s) butter, melted

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Recipe by

SALLY SALLY

@Ilove2cook4you

orangevale, CA

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cook time 1 Hr 10 Min

method Bake

Ingredients For pumpkin crunch cake

1-15 oz

canned pumpkin
1 oz

can evaporated milk
1 1/2 c

sugar
3

eggs
1 1/2 tsp

cinnamon
1 box

yellow cake mix
1 c

butter, melted

How To Make pumpkin crunch cake

1
Combine FIRST 5 ingredients and pour into greased 9×13 pan.

2
Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
3
Bake at 350 for 1 hour and 10 minutes.
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pumpkin crunch cake

Ingredients For pumpkin crunch cake

How To Make pumpkin crunch cake

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