pumpkin crunch cake
(2 ratings)
Really can't remember where I got this recipe, But i'll tell you that you'll have to slap yourself silly it's that good!
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(2 ratings)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For pumpkin crunch cake
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15oz canpumpkin puree
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12oz canevaporated milk
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3 lgeggs
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1 1/2 csugar
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1 tspcinnamon
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1/2 tspsalt
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1 boxyellow cake mix
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1 1/2 cpecans
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1 cbutter, melted
How To Make pumpkin crunch cake
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1Heat oven to 350 degrees, Grease a 9x13 pan.
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2Mix Pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into grease pan.
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3Sprinkle dry cake mix evenly over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
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4Bake 50-55 minutes. Now be prepared to slap yourself silly, We have found that it is very rich so a little will go a long way. But just in case you have a fondness for ice cream, French Vanilla really tops the cake. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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