pumpkin carrot cake

Ingredients For pumpkin carrot cake

• 2 c

  all purpose flour
• 2 tsp

  baking soda
• 2 tsp

  cinnamon
• 1/2 tsp

  salt
• 3/4 c

  milk
• 1 1/2 tsp

  lemon juice
• 1 1/2 c

  sugar
• 1 1/4 c

  solid pack pumpkin
• 3

  eggs
• 1/2 c

  packed brown sugar
• 1/2 c

  veg. oil
• 1 c

  crushed pineapple, drained(8 oz can)
• 1 c

  grated carrots(about 3)
• 1 c

  flaked coconut (optional)
• 1 1/4 c

  chopped walnuts (optional)
• cream cheese frosting