pumpkin cakes

How To Make pumpkin cakes

• 1

  pour cake and how ever much eggs and oil the mix calls for, in a bowl. But omit water (for now)
• 2

  add pumpkin and 1 cup of water and mix with a electric had beater at medium speed for 2 min or with a whisk for 2 min. Making sure every thing is well mixed together. You may add more water if batter looks dry, but no more than what the mix requares.
• 3

  Poor into paper lined cupcake pan(s) Bake @ 350 degrees for 15-25 min or until cupcakes are done.
• 4

  Let cool completely. Then frost with whipped cream cheese frosting.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card