pumpkin cake with caramal sauce
(2 ratings)
This is a recipe from Taste of Home. I tried it and everyone loved it.
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(2 ratings)
yield
12 -15
prep time
20 Min
cook time
35 Min
Ingredients For pumpkin cake with caramal sauce
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2 call-purpose flour
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2 csugar
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2 tspground cinnamon
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1 tspbaking soda
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1 tspground nutmeg
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1/2 tspsalt
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4eggs
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15 ozpumpkin, canned or cooked
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1 ccanola oil
- CARAMEL SAUCE
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1 1/2 cpacked brown sugar
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3 Tbspall purpose flour
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1 dashsalt
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1 1/4 cwater
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2 Tbspbutter
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1/2 tspvanilla extract
How To Make pumpkin cake with caramal sauce
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1In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute.
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2Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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3For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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