pumpkin cake in a jar
(1 rating)
This is a spin on the Mix in a jar recipes. Instead of putting it in a jar and give as a gift. You bake it in a jar. Then you can give the baked gift to friends or is great for the kids who are always saying "His piece is bigger".
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(1 rating)
yield
8 jars
prep time
20 Min
cook time
45 Min
Ingredients For pumpkin cake in a jar
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2/3 cvegetable shortening
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2 2/3 csugar
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4eggs
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2 ccanned pumpkin
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2/3 cwater
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3 1/2 call-purpose flour
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1/2 tspbaking powder
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1 1/2 tspsalt
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1 tspeach ground cloves, allspice, and cinnamon
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2 tspbaking soda
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1 cchopped walnuts
How To Make pumpkin cake in a jar
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1Preheat the oven to 325 degrees F. Grease 8 wide-mouth pint jars.
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2Cream the shortening and sugar together; beat in eggs, pumpkin, and water. Set aside.
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3Sift the flour, baking powder, salt, spices, and baking soda together; add to pumpkin mixture and stir well. Stir in nuts. Pour into jars, filling 1/2 full.
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4Bake jars set upright on a baking sheet for about 45 minutes or until done. Remove from oven. While still warm, place waxed paper on top of each cake and place lid on jar. Cakes will slide out easily when they have cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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