pumpkin cake
(1 rating)
This cake has a very good texture and taste, everybody like it!
►
(1 rating)
yield
12 serving(s)
cook time
1 Hr
Ingredients For pumpkin cake
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2 call purpose flour
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1 cvegetable oil
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1 cboiled pumpkin puree
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1 1/2 csugar
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3eggs
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6 Tbspyoghurt
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1/2 cwalnuts, chopped
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2 tspbaking powder
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1/2 tspcinnamon
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1/4 tspvanilla powder
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1/8 tspsalt
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1/8 tspfreshly grated nutmeg
How To Make pumpkin cake
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1Preheat oven to 325 degrees. Grease a cake pan.
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2combine the sugar and eggs with a electronic mixer for 4 min. add oil slowly and beat. add yogurt and mix. then add pumpkin puree and walnuts and beat them slowly.
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3combine flour, baking powder, vanilla, salt, cinnamon and grated nutmeg in another bowl.
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4slowly add the dry ingredients to the wet .
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5Pour the batter into the prepared pan and bake for 45 to 60 minutes, until a cake tester comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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