pumpkin cake

How To Make pumpkin cake

• 1

  put all ingredients for BOTH cakes into a bowl and mix
• 2

  put half mixture in fluted {bundt} pan, bake at 325 degrees for 40 minutes, cool, remove from pan, slice across top of cake to make even
• 
  3

  repeat with rest of mix, put on top of other half so that it makes a pumpkin shape, Cool in fridge
• 
  4

  Put icing in a bowl and mix in some red and yellow food coloring...stir...keep adding food color till you get a nice orange color
• 
  5

  put green ice cream cone in center of cake, and drop icing on cake so it runs down sides...refrigerate for an hour
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card