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pumpkin cake

(1 rating)
Kim4962 avatar
Recipe by
Kimberly Long
@Kim4962
Andrews, IN

I started with an incomplete recipe and came out with an AWESOME Cake!

►
(1 rating)
yield 12 -16
prep time 20 Min
cook time 1 Hr

Ingredients For pumpkin cake

  • 1 can
    (15oz) pumpkin
  • 1 can
    evaporated milk
  • 1/2 c
    sugar
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1 box
    yellow or spice cake mix
  • 1 c
    chopped pecans
  • 1 stick
    butter, melted

How To Make pumpkin cake

  • 1
    Preheat oven 350 degrees. Grease a 13x9 cake pan.
  • 2
    In large mixing bowl add pumpkin, milk, eggs, sugar,vanilla and salt. Mix well for 2 minutes medium speed.Pour in cake pan.
  • 3
    In another bowl with melted butter add cake mix and nuts. I start out adding 1/3 cake mix and 1/3 nuts and stir. I repeat this till its all mixed and crumbly. Evenly top pumpkin mixture. Don't be alarmed since topping is heavy it tends to sink into pumpkin.
  • 4
    Bake at 350 degrees for 1 hour. Warm or cold if you like pumpkin you will certainly enjoy this!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Cake:

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