pumpkin bundt cake
(5 ratings)
This recipe comes from my mom.It's perfect to take to potlucks or family gatherings.
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(5 ratings)
yield
16 serving(s)
method
Bake
Ingredients For pumpkin bundt cake
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1yellow cake mix
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4eggs
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1/4 cwater
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1 pkginstant butter scotch pudding mix
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1/4 coil
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1 ccooked pumpkin
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2 tsppumpkin pie spices
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whipped topping, optional
How To Make pumpkin bundt cake
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1In a large bowl, combine the first 8 ingredients.
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2Beat on low speed for 30 seconds.
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3Pour into greased and floured 10-inch fluted tube pan.
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4Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
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5Serve with whipped cream desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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