Real Recipes From Real Home Cooks ®

pumpkin bread ll

(4 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This pumpkin quick bread improves with age. Make a few loaves, eat one, freeze the others. Makes a wonderful Christmas gift!

(4 ratings)
yield 3 Loafs
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin bread ll

  • 2 c
    white sugar
  • 1 c
    brown sugar
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground nutmeg
  • 1/4 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground cloves
  • 15 oz
    pumpkin puree
  • 1 c
    vegetable oil
  • 4
    eggs
  • 2/3 c
    water
  • 1/2 c
    raisins (or dried cranberries)
  • 1/2 c
    walnuts (chopped)

How To Make pumpkin bread ll

  • 1
    Grease and flour three 7 x 3 loaf pans. Preheat oven to 350F. In a large mixing bowl, whisk the dry ingredients; flour, soda, salt, nutmeg, ginger, cinnamon, and cloves.
  • 2
    In a separate mixing bowl, mix together pumpkin, eggs, oil, water, and sugars, until well blended. Stir the dry ingredients into the pumpkin mixture just until blended. Fold in raisins and nuts. Pour into prepared loaf pans.
  • 3
    Bake for 50-60 minutes or until toothpick inserted in the middle of loaf comes out clean.
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