pumpkin bars

Name: Pumpkin Bars
Prep time: 10 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spices; 2 cup(s) sugar; 1 cup(s) oil; 4 large eggs; 1 16 oz can(s) canned pumpkin pie filling; 1 cup(s) raisins (optional); 1 cup(s) nuts (optional); - maple cream cheese frosting

(1 rating)

review

Private Recipe by

Edna Kidwell

@dvcmemcook

Junction City, KS

This is great for potlucks or just a late night snack.

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(1 rating)

yield 24 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For pumpkin bars

2 c

all purpose flour
2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
2 tsp

cinnamon
1 tsp

pumpkin pie spices
2 c

sugar
1 c

oil
4 lg

eggs
1 16 oz can

canned pumpkin pie filling
1 c

raisins (optional)
1 c

nuts (optional)
maple cream cheese frosting

How To Make pumpkin bars

1
Preheat oven to 350 degrees F. Grease and flour a 9x13 baking pan.

2
Combine all ingredients and mix until blended. Pour batter into prepared baking pan. Bake 20-30 minutes. A toothpick inserted in center should come out clean.
3
Cook on wire rack. Frost with Maple Cream Cheese Frosting when cooled.
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