Real Recipes From Real Home Cooks ®

pumpkin almond anise bread.

(1 rating)
Recipe by
maria maxey
davenport, FL

One of our family favorite,for the holidays.Guess our family loves Anise and almonds of course pumpkin.Sweet and crunchy great flavors .

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For pumpkin almond anise bread.

  • 2
    eggs
  • 1 c
    canned pumpkin
  • 1/3 c
    of canola oil
  • 1 tsp
    pure vanilla extract
  • 1 1/4 c
    gold medal (all purpose flour)
  • 1/3 c
    oats, quick cooking
  • 2 tsp
    baking powder
  • 2 tsp
    anise seeds
  • 1/2 tsp
    salt
  • glaze topping as follows.
  • 1/2 c
    confectioner's sugar
  • 2 tsp
    low fat milk
  • 1/4 tsp
    pure anise extract
  • 1/4 tsp
    pumpkin butter

How To Make pumpkin almond anise bread.

  • 1
    IN a mixing bowl,combine the eggs, brown sugar,pumpkin,oil and vanilla.
  • 2
    IN another bowl ,combined the flour and oats,baking powder,anise seeds and salt.
  • 3
    ADD the pumpkin mixture and stir until well blended. POUR into a greased and floured 8in.x4-in.2-in. loaf pan.OR muffin pan.OR cupcakes.
  • 4
    BAKE AT 350* for 45 to 50 minutes or tooth pick comes out clean. COOL for 10 minutes before removing from pan to wire rack to cool completely. COMBINE YOUR GLAZE INGREDIENTS AND DRIZZLE OVER THE BREAD.
ADVERTISEMENT
ADVERTISEMENT