praline ice cream cake
(1 rating)
This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For praline ice cream cake
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1/2 cunsalted butter
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1 pt(2 cups) vanilla ice cream, softened
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2 lgeggs
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1 1/2 call purpose flour
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2/3 cgranulated sugar
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1 Tbspbaking powder
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1/2 tspsalt
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1 cgraham cracker crumbs
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1/2 cdairy sour cream
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1 ccaramel ice cream topping
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1/2 cchopped pecans or pecan halves
How To Make praline ice cream cake
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1Preheat oven to 350^. Melt butter in 3 quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar,baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13x9-inch baking pan. Bake for 30-35 minutes. Combine sour cream and ice cream topping. Pour over warm cake. Top with pecans. Cool; cut into squares. Serve with ice cream or whipped cream ,if desired. --- Note: When I made this I used butter Pecan ice cream- oh so good.! Say wouldn't this be good with pumpkin ice cream. If you can't find it just use pre-mixed pumpkin to vanilla ice cream -let set up a bit then proceed following the above directions- This is going to be delicious. I'm writing this in my Thanksgiving menu.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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