pound cake

Name: Pound Cake
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) sugar or splenda sugar; 1 cup(s) olive oil or vegetable oil; 2 cup(s) all-purpose flour; 5 tablespoon(s) milk or non-fat milk; 1 tablespoon(s) vanilla extract; 5 - eggs

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Recipe by

Melissa Anderson

@catgirl1954

Everett, WA

Quick Pound cake make in hurry.

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yield 8 -10

prep time 25 Min

cook time 1 Hr

method Bake

Ingredients For pound cake

2 c

sugar or splenda sugar
1 c

olive oil or vegetable oil
2 c

all-purpose flour
5 Tbsp

milk or non-fat milk
1 Tbsp

vanilla extract
5

eggs

How To Make pound cake

1
Combine all ingredients in mixing bowl, beating in eggs one at a time.

2
Pour into a greased 10" Bundt pan. Bake at 350F for 30 minutes reduce oven temperature to 325F and bake an additional 30 minutes. Serve 8-10
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pound cake

Ingredients For pound cake

How To Make pound cake

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