poppy seed cake

Name: Poppy seed cake
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/3 cup(s) poppy seeds; 1 cup(s) cold water; 1 cup(s) oil; 4 - eggs; 1 small package(s) instant butterscotch pudding (dry); 1 box(es) yellow cake mix; 1 1/2 teaspoon(s) vanilla

(1 rating)

No Image

review

Recipe by

Kris Henning

@krishenning

Red Wing, MN

This recipe was my mom's and she always made it and got lots of requests for it when we went to peoples homes. I hope you enjoy!

►

(1 rating)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For poppy seed cake

1/3 c

poppy seeds
1 c

cold water
1 c

oil
4

eggs
1 small pkg

instant butterscotch pudding (dry)
1 box

yellow cake mix
1 1/2 tsp

vanilla

How To Make poppy seed cake

1
Soak poppy seeds in the 1 cup cold water for 10 min.

2
Combine everything including water that is on the seeds. Mix well
3
Pour into heavily greased (or sprayed) and floured bundt pan.
4
Bake at 325 degrees for 1 hour. Cool in pan. I don't put any frosting on this cake, but use your own judgement.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

poppy seed cake

Ingredients For poppy seed cake

How To Make poppy seed cake

Categories & Tags for Poppy seed cake: