poinsettia cupcakes
(2 ratings)
Feel like getting fancy with your Christmas treats? Try these fun flower cupcakes!
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(2 ratings)
yield
24 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For poinsettia cupcakes
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cupcakes, any flavor, made according to package directions or your favorite recipe
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frosting, any flavor, but white or buttercream works best
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bag of mini marshmallows
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decorating sugar, your choice of colors (pictured with red and green)
How To Make poinsettia cupcakes
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1Bake and frost your favorite cupcakes.
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2To make flower petals, cut mini marshmallows in half on a diagonal. This will expose a sticky inside. Press the sticky side into the colored sugar. I make a lot of red ones for the flower and a few green ones for leaves around the edge.
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3Press the sugared marshmallows into the frosting working around the outside edge. Then make another circle of marshmallows inside that forming a flower. Continue until top is covered. Sprinkle colored sugar or other sprinkles into center, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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