pistachio cheesecake
(1 rating)
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Ok, I came up with this recipe last night.My 3 year old daughter wanted green pie(pistachio pudding pie) and my Hubby wanted cheesecake,so I thought,why not combine the two.WOW!! I am so glad that I did,it turned out amazing.As of this morning,there was about 1/4 of it left.My baby girl even had to have some for breakfast,lol I hope everyone enjoys this one :)
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(1 rating)
yield
6 -8
prep time
2 Hr 15 Min
Ingredients For pistachio cheesecake
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3 ccookie crumbs,any kind you like
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1/2 cbutter
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2 8 oz. pkgcream cheese
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1 8oz.container sour cream
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1 8oz.container cool whip
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3/4 csugar
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1 tspvanilla
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1 3.4 oz. pkgpistachio pudding
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1 1/2 cmilk
How To Make pistachio cheesecake
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1Mix cookie crumbs in 13x9 inch casserole dish with melted butter.Press crumbs into bottom of bowl with fingers or the back a spoon.Set aside.
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2Combine cream cheese,vanilla and sugar in large mixing bowl,beat on high for about 2 minutes.Add sour cream and blend well.
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3Fold in cool whip slowly,by hand(do not use mixer).Place in refrigerator to start the chilling process.
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4In another bowl, add pistachio pudding and cold milk,blending well.Place this bowl in refrigerator so pudding will set up, about 20 minutes.
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5When pudding has set, fold into cream cheese mixture,again,by hand.Pour over crust and allow to chill for 1 1/2 to 2 hours.Serve with a dollop of cool whip and enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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