pink lemonade hello kitty cake

How To Make pink lemonade hello kitty cake

• 1

  Pre-heat oven to 350 degrees. Grease and flour your cake pan (I used a Wilton Hello Kitty (R) cake pan)
• 2

  Melt the butter on low in a small saucepan. Sift your white cake mix into a large mixing bowl. Add your butter, milk, lemon extract and vanilla bean paste and mix with electric mixer for approximately 3-5 minutes.
• 3

  Add each egg one at a time, mixing in between each addition until fully incorporated. Add your gel food coloring with the last egg. Your batter should be rich and creamy.
• 4

  Pour batter into prepared pan or pans, and place on the middle rack in your pre-heated oven. Bake for 35-45 minutes (depending on your oven), please note, if you are using either a glass pan or dark baking pan, your temperature should be #25 degrees.
• 5

  Remove cake from oven and let cool for 8 minutes. Invert your cake onto a rack and let cool until fully cooled approximately 35 minutes. Crumb coat your cake.
• 6

  Ice your cake. I used a Wilton #233 multi open decorating tip (which make the icing look like hair) if the icing is to soft to decorate properly either refrigerate for a 20 minutes or add powdered sugar to icing to stiffen it up a bit. For the eyes and whiskers I use number 4 tip.
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