pineapple upside down cake (reduced sugar)
(2 ratings)
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My family really enjoyed this cake.We had not had pineaple upside down cake for a long time.
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(2 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For pineapple upside down cake (reduced sugar)
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1 cansliced pineapple no sugar added drained and save juice
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1/2 csplenda brown, packed
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1/2 cmargarine melted and slightly cooled
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1 boxyellow cake mix sugar free
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1 boxvanilla instant pudding or french vanilla, sugar free
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4eggs
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1/2 coil
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1 cliquid / saved pineapplejuice add enough water to make a cup
How To Make pineapple upside down cake (reduced sugar)
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1Preheat oven for 350. In 13x9 baking dish pour melted and slightly cooled margarine. (I also sprayed the sides with butter flavored cooking spray.) Sprinkle splenda brown evenly over bottom and mix with the margarine to dissolve. Arrange pineapple slices. Mix cake mix and remaining ingredients together.( The batter will be thick.) Pour or spoon bater evenly over pineapple and mixture.Place in preheated oven and bake for about 25-29 minutes or until toothpick inserted in center comes out clean. Turn out onto serving tray to cool.
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