pineapple orange sunshine cake
(1 rating)
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This cake has quickly become a family and work favorite. It's light and refreshing!
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(1 rating)
Ingredients For pineapple orange sunshine cake
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1 boxyellow cake mix
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1/4 capplesauce
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4eggs ( or eggbeater equivalent)
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111 oz. can of mandarin oranges in light syrup (undrained)
- FROSTING
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8 ozlight cool whip
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1 pkgvanilla instant pudding (3.4 oz)
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15 1/2 ozcrushed pineapple in it's own juice (undrained)
How To Make pineapple orange sunshine cake
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1In a large bowl stir together ingredients until moist. Beat by hand 2 minutes. Pour batter into a 9 X 13 inch pan (sprayed with non-stick cooking spray). Bake 30-40 minutes until done. Cool completely before frosting
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2Mix together frosting ingredients until well blended. Spread over cake. Keep refridgerated.
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3Makes 12 servings. For Weight Watcher it's 4 points per serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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