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pineapple orange coconut cake

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

I love all these ingredients so i put them all together. And it like a tropical drink in a cake.

►
(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For pineapple orange coconut cake

  • 1 pkg
    yellow cake mix
  • 1 can
    mandarin oranges
  • 4
    egg white
  • 1/2 c
    unsweetened applesauce
  • 1 can
    crushed pineapple
  • 1 pkg
    vanilla pudding mix
  • 1
    carton reduce fat whipped topping
  • 1/4 c
    coconut

How To Make pineapple orange coconut cake

  • 1
    In a large bowl, beat the cake mix, drained oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in x 9-in. Baking dish coated with cooking spray.
  • 2
    Bake 350 degree for 25-30 minutes or until a toothpick inserted at the center come out clean. Cool on wire rack.
  • 3
    In a bowl, combine the pineapple, coconut and pudding mix. Fold in the whipped topping just until blended. Spread over cake. Refrigerate for at least hour before serving.
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