pineapple orange cake
(1 rating)
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I have had this recipe for 20 yrs & have only made a handful of times(because it talks to me!!!)
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(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For pineapple orange cake
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1 yellow or butter cake mix.
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4 eggs
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1/2 cup canola oil
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1 sm can mandrian oranges w/juice
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1 20 oz can crushed pineapple drained well
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1 lg pkg instant vanilla pudding
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1 16oz tub whipped topping,thawed
How To Make pineapple orange cake
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1Preheat oven to 350.Grease & flour 3,8 in round or square cake pans.Mix first 4 ingredients w/electric mixer on med.Devide cake mix evenly into prepared pans & bake 15 to 20 min.Check doness after 15 min.Let cool.
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2Mix well drained pineapple,pudding & whipped topping together on med speed until well blened.Place 1 layer of cake on serving plate,top w/pudding mixture,repete then frost rest of cake.YUMMMMMMM. Must be kept in refridgerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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