pineapple nut cake

Name: Pineapple Nut Cake
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 1 - 20 oz. can crushed pineapple with juice; 2 - eggs; 1 cup(s) chopped walnuts; 1 teaspoon(s) vanilla; 2 teaspoon(s) baking soda; FROSTING:; 1 package(s) 8 oz cream cheese, softened; 1/4 cup(s) butter, softened; 1 teaspoon(s) vanilla; 4 cup(s) sifted 10xx sugar

(1 rating)

review

Recipe by

Patti Rahilly- Jones

@patticake1057

Wrightstown, NJ

So Moist! Easy and delicious! Great for a Bake Sale. I always take this for a covered dish.

►

(1 rating)

yield 16 -20

prep time 15 Min

cook time 45 Min

Ingredients For pineapple nut cake

2 c

all purpose flour
2 c

sugar
1

20 oz. can crushed pineapple with juice
2

eggs
1 c

chopped walnuts
1 tsp

vanilla
2 tsp

baking soda
FROSTING:
1 pkg

8 oz cream cheese, softened
1/4 c

butter, softened
1 tsp

vanilla
4 c

sifted 10xx sugar

How To Make pineapple nut cake

1
Combine all cake ingredients. Pour into prepared 9x13 pan Bake at 350 degrees until the center springs back when touched, at least 45 minutes. Let cool completely. Frost with cream cheese frosting or your favorite vanilla or buttercream frosting.

2
Frosting instructions: Beat the softened cream cheese and butter until light and fluffy. Add 10xx sugar 1 cup at a time. Beat until creamy. Frost cooled cake. I lightly sprinkle nuts on top to indicate that there are nuts in the cake.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple nut cake

Ingredients For pineapple nut cake

How To Make pineapple nut cake

Categories & Tags for Pineapple Nut Cake: