pineapple icebox cake
(1 rating)
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this is a great dessert
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(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For pineapple icebox cake
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2 box(6 serving size each) vanilla pudding and pie filling (not instant)
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5 1/4 cmilk
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3/4 cpineapple juice
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2 can(20 oz each) sliced pine apple, drained
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1 box(12 oz) vanilla wafer cookies
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2 cwhipping cream
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2 Tbsppowdered sugar
How To Make pineapple icebox cake
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1in 2 quart saucepan, cook pudding mix, milk and pineapple juice as directed on box.
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2in 9 inch spring form pan, place a single layer of cookies. top with a single layer of pineapple. pour 2 cups of the cooked pudding on top. repeat layers, using remaining cookies, pineapple and pudding (you will be short 1 pineapple slice on top, add extra cookies to this spot). cover and refrigerate at least 8 hours or overnight.
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3in chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. add powdered sugar, beat until incorporated.
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4to serve, carefully remove side of spring form pan. top cake with whipped cream just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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