pineapple crumb cake
(2 ratings)
My son requested a pineapple cake for his birthday and with a sick younger child in the house I had to use what I had on hand (or risk sending the husband to the store with a list :-). While I love to bake from scratch, I also love the ease and versatility of boxed cake mixes.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For pineapple crumb cake
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1/2 cflour
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1/2 cpacked light brown sugar
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1/2 tspcinnamon
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1/4 cbutter, softened
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1/2 cchopped hazelnuts
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1 boxlemon cake mix (18.25 oz)
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20 ozcan crushed pineapple with juice - reserve 4 tsps juice for icing
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3eggs
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1/3 cvegetable oil
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4 tspwater
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1 cpowdered sugar
How To Make pineapple crumb cake
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1Preheat oven to 350. Grease and flour 9x13 inch pan.
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2Crumb topping - Stir flour, brown sugar and cinnamon in a medium bowl until blended. Cut in butter with a fork until crumbly. Gently stir in hazelnuts. Set aside.
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3In a large bowl, add cake mix, pineapple with juices (minus the 4 tsps reserved), eggs, oil and water. Blend on low speed until moist, then beat on medium speed for two minutes.
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4Pour batter into prepared pan. Sprinkle crumb topping over batter in an even layer. Bake for 35 to 40 minutes.
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5Icing - When cake is completely cool, stir reserved pineapple juice into powdered sugar in a small bowl until smooth.You may need to add a few tsps of water. Just add a little at a time so the icing isn't too thin. Drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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