pineapple cream cake

Name: Pineapple Cream Cake
Yield: 12
Ingredients: 1 package(s) dunkin hines yellow cake mix; 1 box(es) vanilla pudding[cook&serve-3.4oz.; 1 can(s) pineapple,crushed,undrained; 1 pint(s) all-purpose cream,whipped

(1 rating)

No Image

review

Recipe by

albina carlos

@whitethumb

waldoboro, ME

This cake would be nice for Easter and the recipe was given to me by a dear cousin. It is easy to make and everyone enjoyed it.

►

(1 rating)

yield 12 -15

Ingredients For pineapple cream cake

1 pkg

dunkin hines yellow cake mix
1 box

vanilla pudding[cook&serve-3.4oz.
1 can

pineapple,crushed,undrained
1 pt

all-purpose cream,whipped

How To Make pineapple cream cake

1
Cook until thick like lemon pudding.

2
Set aside to cool.
3
When cool add whipped cream & mix.
4
Cut cake in half & spread half of filling between layers & the rest on top.
5
Cake is baked in a 13 by 9 baking dish & bake as specified on pkg.
6
This should be the first step. "In a saucepan, Put pudding and pineapple".
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple cream cake

Ingredients For pineapple cream cake

How To Make pineapple cream cake

Categories & Tags for Pineapple Cream Cake: