Real Recipes From Real Home Cooks ®

pineapple cake

(1 rating)
Recipe by
Peggy Hoffer
Bonney Lake, WA

Great hit at potlucks!

(1 rating)

Ingredients For pineapple cake

  • 2
    eggs
  • 2 c
    granulated sugar
  • 1
    20 oz can crushed pineapple, undrained
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda

How To Make pineapple cake

  • 1
    Mix all ingredients together and pour into a greased 9 X 13 cake pan. Bake at 350 for 35 minutes. Let cake completely cool.
  • 2
    Beat until thickened: 2 cups milk 1 8oz. package softened cream cheese 1 small box vanilla instant pudding
  • 3
    Pour over cooled cake. Spread with Cool Whip.

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