pineapple cake
(4 ratings)
This is a cake my aunt use to always make and I had forgotten about it. The other day I was looking for something different to make and I came across it. Made me remember my aunt who passed away a while ago.I didn't have a large cookie sheet, so I made it in a 13 x 15 pan. It was just a little thicker cake. Either way it's still good.
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(4 ratings)
yield
serving(s)
Ingredients For pineapple cake
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1 yellow or white cake mix.
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ingredients for cake from back of box.
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1 cup milk 1 small box vanilla pudding (kind you cook.
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1 cup sugar 1/2 cup oleo 1/2 cup crisco 1 tsp. vanilla
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crushed nuts
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1 can of pineapple pie filling or pie filling of your choice.
How To Make pineapple cake
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1Make cake according to directions of back of box. Put cake mix into a large cookie sheet. Bake 350 degree oven 15 to 18 Min.
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2Cook milk and pudding. Let mixture cool. Cover top with wax paper or plastic wrap so it doesn't form a skim on the top.
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3Cream sugar,oleo,crisco and vanilla, beat till creamy and no longer gritty from the sugar. . Add the cooled pudding, beat until creamy.
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4Ice top of cake, put pie filling on top, sprinkle chopped nuts on top. I keep this cake in the refrigarator because of the icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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