pina colada cake
(2 ratings)
I enjoy serving this cake when we have cookouts on the weekends. Our friends really like this one. But my gal pals like this one equally when we're having a girls night out. A definite adult tasting cake.
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(2 ratings)
yield
8 -12
prep time
15 Min
Ingredients For pina colada cake
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1 box pineapple cake mix
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1 8oz. can crushed pineapple with juice
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3/4 cup water
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1/3 cup vegetable oil
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3 eggs beaten
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1 teaspoons rum extract
- ICING
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2 envelopes dream whip dry mix
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2 instant coconut pudding mixes
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1 1/4 cup milk
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1 teaspoon rum extract
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1 drop yellow food coloring
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2 cups sweetened coconut (toast, if you want)
How To Make pina colada cake
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1In large bowl, mix cake mix, pineapple, water, oil, eggs and rum extract until well blended. Pour in two greased 8 or 9 inch round cake pans OR 1 greased 9x13 baking pan. Bake 350 degrees according to cake mix box directions. Cool.
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2In another bowl, Beat together Dream Whip dry mix, pudding dry mix, 1 1/4 cup milk and rum extract. Beat until blended. Add 1 drop of yellow food coloring. Mix until blended. Let sit for a few minutes and the frosting will thicken.
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3NOTE: If you are using 2 round cake pans, put the first cake layer bottom side up on your serving tray. Spread a layer of frosting on it. Place the other cake layer bottom side down. Frost the entire cake. Sprinkle all over with coconut. If using a 9x13 just frost the top and sprinkle with coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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