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peter paul mound cake

(1 rating)
bosteen avatar
Recipe by
Betty OSteen
@bosteen
Eatonton, GA

Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.

►
(1 rating)

Ingredients For peter paul mound cake

  • CAKE
  • 1 box
    duncan heinz devil's food cake mix
  • 1 1/3 c
    buttermlk
  • 2
    eggs
  • FILLING
  • 1 1/2 c
    sugar
  • 1 can
    (large) evaporated milk
  • 23 lg
    marshmallows
  • 1 lb
    coconut
  • ICING
  • 2 c
    sugar
  • 1 stick
    margarine
  • 1 can
    (small) evaporated milk
  • 2 - 3 Tbsp
    cocoa powder

How To Make peter paul mound cake

  • 1
    CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
  • 2
    FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
  • 3
    ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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