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persimmon bread

(1 rating)
Candisemirandis avatar
Recipe by
Candy Beard
@Candisemirandis
Mount Vernon, WA

Thank God for Grandmothers, mine were the best. My maternal grandmother loved to cook and could be seen working in the kitchen or playing the piano and guitar anytime we popped in, which was often. She taught herself the piano and guitar way into her late 6os and 70s. I was blessed to have her in my life until 3 days past her 95th birthday in October of 2000. This was one of her favorite recipes. It is very good.

►
(1 rating)
yield 12 (6 persons per loaf)
prep time 25 Min
cook time 1 Hr

Ingredients For persimmon bread

  • 2/3 c
    vegetable oil
  • 2 1/2 c
    sugar
  • 4 lg
    eggs, slightly beaten
  • 2 c
    persimmon pulp
  • 3 1/2 c
    flour
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    allspice, ground
  • 1/4 tsp
    cloves ground
  • 2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    cinnamon, ground
  • 1 c
    chopped nuts
  • 1 c
    raisins

How To Make persimmon bread

  • 1
    Preheat oven to 350 degrees Grease and flour 2 9x5" loaf pans Blend oil and sugar thoroughly Add eggs and pulp Sift together all dry ingredients and add to persimmon mixture Mix well Stir in nuts and raisins Bake for 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool on racks Keep refrigerated or may freeze until needed.
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