perfect honey cake
(1 rating)
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It's basically a one-bowl cake, freezes very very well, and can be made in a variety of sizes. I got this from Amit Women's cookbook (Efrat chapter, Chicago) Read more: http://www.food.com/recipe/perfect-honey-cake-139651#ixzz1WpBITBSk
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(1 rating)
yield
24 -27
prep time
5 Min
cook time
1 Hr
Ingredients For perfect honey cake
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1 cup honey
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1 cup applesauce
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3 eggs
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1 tsp cinnamon
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1/2 tsp clove
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1/2 tsp nutmeg
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2 cups flour (can replace 1 cup flour with 1 cup wheat flour)
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1/2 tsp baking powder
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1 tsp baking soda
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1 cup strong brewed decaf coffee ( can be made from instant)
How To Make perfect honey cake
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1In a large bowl, mix together first 3 ingredients. In a separate bowl, combine flour, baking powder, spices and baking soda. Add the flour mixture to the wet mixture, alternating with the coffee; beat well. Put into one greased 9 X 13 pan (or alternativel, three 8 inch square pans). Bake at 325 degrees for 60 to 90 minutes for large pan, 60 minutes for the 3 smaller pans. http://www.food.com/recipe/perfect-honey-cake-139651
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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