penuche (brown sugar) boiled frosting

Name: Penuche (Brown Sugar) Boiled Frosting
Ingredients: 3/4 cup(s) brown sugar; 3/4 cup(s) white sugar; 6 tablespoon(s) milk; 1 teaspoon(s) vanilla; - dash of salt; 1 tablespoon(s) karo syrup; 1 tablespoon(s) butter

(1 rating)

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Recipe by

Jo Schrepfer

@josken

Belview, MN

This wonderful frosting goes really well on a chocolate cake. It is a bit on the caramel side but with brown sugar flavor. This was my sister Jackie's favorite frosting. She always wanted mom to make it for her.

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(1 rating)

Ingredients For penuche (brown sugar) boiled frosting

3/4 c

brown sugar
3/4 c

white sugar
6 Tbsp

milk
1 tsp

vanilla
dash of salt
1 Tbsp

karo syrup
1 Tbsp

butter

How To Make penuche (brown sugar) boiled frosting

1
Mix and boil hard for one minute. Remove from heat and let cool a while. Then beat until easy to spread. Will cover a 9 x 13 cake.
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penuche (brown sugar) boiled frosting

Ingredients For penuche (brown sugar) boiled frosting

How To Make penuche (brown sugar) boiled frosting

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