penny peeler's apple pie cake
(4 ratings)
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Easy and portable because it's made in a 9-inch by 13-inch baking dish. This is a good recipe that can be dressed up with several icings. I used a cream cheese icing and added cinnamon the last time I made it. My friend used a cooked brown sugar icing which is really good. Adding pecans to either icing makes it even better.
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(4 ratings)
prep time
10 Min
cook time
35 Min
Ingredients For penny peeler's apple pie cake
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1 boxduncan hines moist deluxe spice flavor cake mix
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2large eggs
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1 can(21 ounce) comstock more fruit apple pie filling
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1/2 tsppure vanilla extract
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1your favorite recipe for cream cheese frosting
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cinnamon, to taste
How To Make penny peeler's apple pie cake
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1Preheat oven to 350 degrees F. Grease and lightly flour a 9-inch by 13-inch baking dish or pan.
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2Pour apple pie mix into a bowl. Break up the large pieces. Place cake mix, 2 eggs, vanilla flavoring, and the apple pie filling in the bowl of a mixer. Mix about minute on low until ingredients are moistened. Mix on medium speed another minute or until well mixed. Be sure to scrape down the bowl as needed.
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3Spread into prepared baking dish. Bake for about 35 minutes. Exact time depends on your oven and whether you use a glass baking dish or metal pan. Consult cake mix box for suggestions.
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4Allow cake to cool. Top off with your choice of icing. I used cream cheese and added cinnamon to taste.
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5Note: Do not add the ingredients listed on the cake mix box. Only use the ingredients I listed. The apple pie mix takes the place of the oil and water, and you only use 2 eggs instead of 3.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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