pear-coconut-pecan bundt cake (diabetic friendly)

Ingredients For pear-coconut-pecan bundt cake (diabetic friendly)

• 2

  large eggs
• 2

  large egg whites
• 1/2 c

  canola oil
• 1/2 c

  olive oil
• 1/2 c

  unsweetened applesauce
• 1/2 c

  splenda brown sugar blend
• 1 c

  splenda granulated
• 1 c

  all-purpose flour
• 2 c

  whole-wheat flour
• 1 1/2 tsp

  baking soda
• 1 1/4 tsp

  ground cinnamon
• 1 tsp

  vanilla extract
• 4 c

  chopped pears
• 1 c

  unsweetened flaked coconut
• 1 c

  chopped pecans
• butter-flavored nonstick cooking spray