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peanut butter/marshmallow filled donut balls

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup. I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster. My bunco girls loved them, so did my family.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Deep Fry

Ingredients For peanut butter/marshmallow filled donut balls

  • FILLING:
  • 1 c
    creamy peanut butter
  • 1/2 c
    marshmallow fluff
  • 1/2 c
    mini chocolate chips, melted
  • DONUT BALLS
  • 1/4 c
    brown sugar,packed
  • 1 1/2 c
    bisquick any one
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    melted butter
  • 1/3 c
    buttermilk
  • 1 lg
    egg, beaten
  • garnishes:
    sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
  • to fry:
    buttery crisco or vegetable oil

How To Make peanut butter/marshmallow filled donut balls

  • 1
    Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
  • 2
    In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon. In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend.
  • 3
    Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
  • 4
    Filling: In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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