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peanut butter ice cream dessert

(2 ratings)
Recipe by
debbie eake
sheboygan falls, WI

No one will believe that this scrumptious dessert is made with ice cream sandwiches. My grandson always requests this for his birthday. Yon can make it ahead of time. It keeps for 3 months in the freezer.

(2 ratings)
yield 15 serving(s)
prep time 45 Min

Ingredients For peanut butter ice cream dessert

  • 24
    peanut butter ice cream sandwiches
  • 1-
    16 oz cool whip
  • 1-
    jar of hershey's hot fudge
  • 1-
    bag of reese's miniature peanut butter cups chopped
  • 1-
    cup chopped peanuts

How To Make peanut butter ice cream dessert

  • 1
    Put one layer of ice cream sandwiches into the bottom of a 9x13 pan. You might have to cut sandwiches to make them fit.
  • 2
    Take 1/2 of the cool whip and spread on top of the ice cream sandwiches.
  • 3
    Drop tablespoons of the hot fudge all over the cool whip. Take a knife and run it through to make it look swirled.
  • 4
    Sprinkle with half of the chopped peanuts and chopped Reese's. Do another layer of sandwiches, coolwhip, hot fudge, peanuts and chopped Reese's. Store in the freezer.take out about 10-15 minutes before serving.

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