peanut butter crunch cake
(1 rating)
This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at bake sales.
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(1 rating)
yield
12 -16
prep time
15 Min
cook time
45 Min
Ingredients For peanut butter crunch cake
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1yellow cake mix
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1 cpeanut butter
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1/2 cbrown sugar, lightly packed
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1 cwater
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3eggs
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1/4 cvegetable oil
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1/2-3/4 cchocolate chips, divided
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1/2-3/4 cpeanut butter chips, divided
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1/2 cpeanuts, salted and without skins
How To Make peanut butter crunch cake
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1Preheat oven to 350 degrees. Grease a 13x9 baking dish. In a mixing bowl beat cake mix, peanut butter and brown sugar on low until crumbly; set aside 1/2 cup. Add water, eggs and oil to mixing bowl and blend on low until moistened; beat on high 2 minutes. Stir in 1/4 cup each of the chips.
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2Pour into the greased baking dish. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over the batter. Bake at 350 degrees 40-45 minutes or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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