peanut butter cake - flan
(3 ratings)
When I was little, my mom used to bake us delicious cakes. I enjoyed the great smell and taste. Being around her at that time got me interested in baking and now that I’m grown up I practice baking thanks to the influence I had when I was little. I want my children to have the same experience I had, so I bake them the flavors they love. Knowing they love peanut butter, I decided to bake something with the good flavor of peanut butter with a little mix of Mexican tradition. The combination turned out to be a wonderful idea, which my children truly enjoy.
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(3 ratings)
yield
16 BIG PIECES
prep time
35 Min
cook time
2 Hr
Ingredients For peanut butter cake - flan
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2 cgranulated sugar
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4 lgeggs
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1 cvegetable oil
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2 cpeanut butter
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2 call-purpose flour
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2 tspbaking soda
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1 tspbaking powder
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2 tspvanilla extract
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1 cchopped peanuts
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1/2 ccaramel for ice cream
- FOR THE FLAN:
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1 canevaporated milk
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1 cancondensed milk
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1/4 cpeanut butter
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5 lgegg yolks
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2 lgwhole eggs
How To Make peanut butter cake - flan
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1PREHEAT THE OVEN AT 350ºF. Grease a floured one 12"x4" bound cake pan. Pour the caramel into the prepared pan.
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2Sift the flour three times and add the baking soda, baking powder and sift again one more time.
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3In the bowl of an electric mixer, beat the oil, peanut butter, eggs, salt and sugar until you reach a fluffy consistency. Add the flour in thirds and mix well. Pour into the pan.
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4For the flan: In a blender, mix all ingredients together. (Or use a large bowl and a whisk.) Pour into the pan (over cake batter.)
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5If you don't have a Bain Marie (bano maria), you can make your own by placing the bundt pan into a larger pan filled with water. Bake the cake for around 2 hours (no less than 2 hours because the cake and the flan need that time to bake well.)
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6Unmold the cake when it has cooled down (when you can safely touch the pan with your hands.) I JUST WANT TO SAY, I SHARE WITH YOU THIS RECIPE WITH ALL MY LOVE. HAPPY HOLIDAYS!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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