peanut butter cake

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 - duncan hines yellow cake mix; 1 2/3 cup(s) milk; 3 - eggs; 3/4 cup(s) peanut butter (creamy or crunchy); - frosting; 2 box(es) jiffy fudge frosting mix; 1/2 cup(s) peanut butter (creamy or crunchy)

(2 ratings)

review

Recipe by

Kathleen Taylor

@MeanJean6613

Perham, MN

The way to any man's heart! The guys just seem to love this cake, and it's very simple to make! Best served with vanilla ice cream!

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(2 ratings)

prep time 15 Min

cook time 35 Min

Ingredients For peanut butter cake

1

duncan hines yellow cake mix
1 2/3 c

milk
3

eggs
3/4 c

peanut butter (creamy or crunchy)
frosting
2 box

jiffy fudge frosting mix
1/2 c

peanut butter (creamy or crunchy)

How To Make peanut butter cake

1
DO NOT FOLLOW PACKAGE DIRECTIONS FOR CAKE.

2
Heat oven to 350 degrees.
3
Pour dry cake mix into bowl.
4
Add milk, eggs, and 3/4 peanut butter. Mix on medium speed for 2 minutes. (or til combined)
5
Pour into a prepared (greased and floured) 13x9 pan.
6
Bake for 35-40 minutes.
7
Prepare Jiffy Fudge Frosting mix as box directs. Add 1/4 cup peanut butter, and another TBLSP of water.
8
When cake is cool, frost. This is GREAT with vanilla ice cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

peanut butter cake

Ingredients For peanut butter cake

How To Make peanut butter cake

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