peanut butter cake

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 1 tsp - baking soda; 1 tsp - salt; 1/2 cup(s) peanut butter; 1 cup(s) water; 1/2 cup(s) vegetable oil; 3/4 cup(s) margarine; 1/2 cup(s) buttermilk; 2 - eggs; 1 tsp - vanilla

(8 ratings)

review

Recipe by

Carolyn Cheek

@caterbaker

London, KY

This cake is moist and freezes well.

►

(8 ratings)

yield 15 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For peanut butter cake

2 c

all purpose flour
2 c

sugar
1 tsp

baking soda
1 tsp

salt
1/2 c

peanut butter
1 c

water
1/2 c

vegetable oil
3/4 c

margarine
1/2 c

buttermilk
2

eggs
1 tsp

vanilla

How To Make peanut butter cake

1
Mix together flour, sugar, baking soda, and salt, set aside. Bring to a boil peanut butter, water, vegetable oil, and margarine. Pour this over the dry ingredients and mix. Then add buttermilk, eggs,and vanilla. Mix well. Pour into greased sheet cake pan. Bake at 350, 15 -20 minutes or until tests done.

2
Peanut Butter Frosting Bring to a boil: 1/2 cup peanut butter 1/3 cup milk 1/2 cup margarine 1 tsp. vanilla Add 1 box (1 pound) confectioners sugar, Beat with mixer until smooth, Frost cake while hot.
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peanut butter cake

Ingredients For peanut butter cake

How To Make peanut butter cake

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