peach upside down cake
(1 rating)
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I found this recipe on a Duncan Heinz cake mix back in 1968. It is one of my husband's favorites. (He used to take entire quart jar from his mom's homecanned peaches and hide somewhere while he ate the whole quart!)
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(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For peach upside down cake
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1 boxyellow cake mix - prepared according to directions
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1/2 cbutter or margarine - melted
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1 cbrown sugar, firmly packed
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1 large cansliced peaches - drained
How To Make peach upside down cake
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1pour melted butter into 13 x 9 cake pan. sprinkle sugar evenly on top of butter. arrange peaches. slowly add cake batter so peaches don't move around.
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2bake at 350 for 45-50 minutes. let stand 5 minutes - turn out on plate or platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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